Take On A New Adventure

Alexis Pierce Human Resource Management Major India: Sustainability in the Developing World, Fall 2017 My trip to India, I’m not even sure how to put it into words. I’m still reliving every moment and experience. I honestly was very anxious and nervous for this trip. I have never flown or been this far. I knew…

The Best Year of My Life

Michelle Moore Japanese and Global and International Studies Majors Ritsumeikan University, 2015-16 Academic Year During the 2015-2016 academic school year I studied abroad in Kyoto, Japan at Ritsumeikan University. In contrast to a normal study abroad experience I personally never felt any sort of culture shock or down period during my trip. I even planned…

A Truly Remarkable Experience

Frederick Keeslar History Major Chinese Language and Culture (Faculty-Led), Summer II 2017 Last summer, I studied abroad for two weeks in Beijing, China. The emphasis of the class was on Chinese language and culture. We had classes in the morning and later in the day we would visit a culturally significant site. As a historian…

Experience A New Way Of Life

Brenda Martinez Global & International Studies Major Beijing Language and Culture University (BLCU), Fall 2017 I traveled to China to study abroad in Beijing, one of the largest cities in the world for a semester all by myself. My study abroad experience had to be one of the hardest challenges I have faced in my…

Just The Beginning

Savanna Everett Food and Consumer Packaged Goods Major Business and Culture in Thailand, Summer I, 2017. Thailand is a country that lies in the heart of Southeast Asia, known for being the Land of Smiles and home to exotic beaches, amazing food and wonderful people. It is also home to unique merchandising and business environment….

To LAKE BIWA!

Robert Van Aartsen Japanese Major Ritsumeikan University, Japan Academic Year 2017-2018 The day started at the crack of 9:30 with excitement about the day’s excitement for a trip with friends to Lake Biwa. To be honest I had no idea what people wanted to do with going to the lake, I didn’t even really know…

Relaxing in Kochi – IndiBroncos 2017 Day 9

Samantha Nolan Integrated Supply Management Major India: Sustainability in the Developing World, Fall 2017 Our first full day in Cochin! We had breakfast at the Marriott and although I love the Indian food, we were all very excited to see they had pancakes, waffles and omelettes. Kochi, another name for Cochin, is more of a…

Powered by the Sun: Airports and Crops – IndiBroncos 2017 Day 7

Nirvana Houston Interdisciplinary Health Services Major Social Justice and Sustainability in India, Fall 2017 Today we said goodbye to the lovely Christ University. As we walked to breakfast, I took in all the beautiful scenery for one last time. Being able to watch the students practice their chants and dances is an experience I will…

Sorting Through Week 1 in Bangalore – IndiBroncos 2017 Day 6

Joe Haiduc Management Major India: Sustainability in the Developing World, Fall 2017 Today we went to one of the Parikrma schools in Bangalore. At this school, the kids come from families that are very poor and have so little. When we were watching the introduction video, they mentioned how they go to kids’ houses to…

Cooking Lessons and Company Visits – IndiBroncos 2017 Day 4

Mackenzie Crumpton Marketing Major India: Sustainability in the Developing World, Fall 2017 Tonight, we had an Indian cooking class at Christ University. The meals ranged from spicy prawns cooked with chili, tumeric, coconut and tamarind (Prawns Sukka), to a dessert preparation of wheat, jaggery, honey and garnished with dry fruits (Sooja Ka Halwa). SO delicious!!!…